M.A.D. Los Angeles
Wednesday, June 6, 2012
How to make Horchata
I think my favorite drink of all time is Horchata, I wish it was always homemade and never from a machine. Here is my recipe. I'm not really a measure kind of girl, So I found this measured one from
and modified it a little. Enjoy!
1 cup uncooked white long-grain rice
5 cups water
Nestle Milk (La Lechera) sweet condensed milk.
1/2 tablespoon ground
Sugar as Needed ( I love pure cane sugar,
Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours.
Stir in 1 tablespoon of
Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving over ice.
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